li café

I went to Guilin on a business trip and stayed at the five-star Shangri-La Hotel in the city. Breakfast was served at the Li Cafe on the first floor, which was a buffet restaurant. I stayed here for two nights and had breakfast for two days. The dishes were very rich, with all kinds of varieties included, and they were added very quickly. Basically, if a piece was taken away, it would be added immediately, and it was always rich. There were not many customers on the first day, and everyone sat very relaxed. {Guilin rice noodles}, you must try it, which is also a special delicacy in Guilin. There are laofen (without soup) and soup noodles. It depends on what flavor you like. I tried one style a day, with soup and without soup. Personally, I still like the laofen without soup. There are no vegetables in the noodles. After the Guilin rice noodles are heated, they are served in a bowl, and the marinade is added, followed by some ingredients. When eating, stir them thoroughly and turn them up from the bottom. When the rice noodles absorb the marinade, they can be eaten. However, I think the marinade here is not enough. Guests who like a stronger taste can tell the waiter in advance to add more juice. I have returned to my seat and was too lazy to go there again. There are many different flavors of yogurt here, including yellow peach flavor, dragon fruit flavor, strawberry flavor and original flavor. It is quite good to drink some yogurt in the morning to clear the stomach. There are also many flavors of Danish pastries, such as mango, strawberry, mixed fruit, and chocolate. They are all good, and they are not reduced because it is a buffet. They are all large pieces, very crispy and fragrant. The next day, there was a large conference group, and the restaurant was crowded early in the morning, which scared me, but fortunately, they finished eating quickly and left, and the food was quickly filled up.

The restaurant environment is nice, with some autumn feeling. The buffet is representative of Western steak, Japanese salmon, Chinese roast duck and local Guilin rice noodles. I especially recommend the new "pressure cooker oysters", which lock the "freshness" in the pot with the original flavor. The meat is plump and delicious with some sauce. I ate a pot in less than 5 minutes (about 5-6 oysters in a pot)

I came to Guilin on a business trip and stayed at the Shangri-La Hotel by the Li River. The environment outside the window was beautiful and the desserts were delicious! There are many game facilities in the store, which is suitable for bringing children to play, but many of them require separate charges

Shen Wentao waiter warmly served, I forgot to take the items, people took the initiative to find me and handed them to me.

There are many varieties of dishes here and the taste is very good. I like salmon, saliva chicken, sliced duck, old Beihai shrimp cake, beef ramen, desserts, ice cream, soup dishes are very good, not listed one by one. The dining environment and service quality are first-class, and I like it. Will visit again next time.