MINYUE PAILACE RESTAURANT

A 35-year-old state banquet brand, there are few people eating at noon, and the service is very good. The lady next to the table will introduce each dish in detail, add water and tea in time, and the service is particularly positive. Buddha Jumps Over the Wall Haibao Buddha Jumps Over the Wall, the soup is clear and amber, not thick, clear soup but rich in taste, and it is not fishy when cold! The stewed shark fin, sea cucumber, abalone, scallops, fish lips, mushrooms, pigeon eggs and other high-end ingredients are stewed in the pot for more than ten hours. Goose liver West Lake frozen goose liver is a classic dish of Min Yuexuan for more than 30 years. It not only retains the original flavor and nutrition of goose liver, but also has a soft and delicate taste, and a mellow and charming taste. You don’t need to chew it carefully when you put it in your mouth, and the smooth and delicate feeling can fill your mouth. Coconut-flavored Wufu lotus seed soup is highly recommended! The soft and glutinous Wufu lotus seeds are added with coconut milk from Hainan Island, seedless raisins from Xinjiang, and Shandong dates, which are nutritious and healthy. Cheese and Rice Wine Cod The fried cod fillet has a crispy crust and retains full juice inside. The chef uses red rice wine, which is common in Fujian cuisine, to prepare a sauce to go with the cod. It is unique in its sweet and sour appetizer flavor and can well relieve the greasiness of the cod. The combination of Chinese and Western cuisine brings a new Fujian cuisine experience.

I went to Fuzhou on a business trip, and the locals took us to the Chinese restaurant in the West Lake Hotel for dinner. The restaurant is in the city center, not far from the government agencies, and is a government reception hotel. The restaurant's products are good, and the meals are served by seat, which is good. After all, in the current situation, it is safer to eat separately. {Shrimp with butter and salted egg yolk}, this is quite interesting, the skin is fried crispy, and the inside is wrapped with refreshing prawns, and there are a few cheese pasta as the base, which has a very fragrant cheese flavor, and the salted egg yolk is also delicious. The steak is not large, and it is served to each person. It is very tender and has a beef flavor.

1 Location: 2nd floor of West Lake Hotel Environment: Very spacious, quiet and hygienic dining environment. Next to West Lake Park, you can take a walk before and after dining. It is a rare tranquility in the noisy city! [Service bell service: The waiter will come to ask the customer's needs from time to time, which is very good. Every time the dishes are served, they will say sorry politely! They will also ask politely when the empty plates are taken away. [Strong 5-star hotels are good! "Coconut-flavored Wufu Lotus Seed Soup" has a strong coconut flavor, and the lotus seeds are very tender and plump. "Abalone sauce sea cucumber with rice" is very fresh and crispy! "Sour soup with precious mushrooms and snowflake beef" is very appetizing, sour and spicy [naughty] "Embroidery mushroom stewed chicken and pheasant eggs" The soup is also very good, the chicken is very tender, and there is a pheasant egg, delicious G

Finally can eat! So quickly bring the family to the West Lake Hotel on the West Lake. The scenery here is simply great, the box can see the beautiful West Lake, especially today with a slight rain, set off the West Lake is more fascinating, it is worthy of the "first floor of the lake and mountains". The exquisite food is simply full of blessings, the taste of "hundred flowers brewed sea cucumbers" is perfect~ and the sweet soup Wufu lotus seeds, the coconut is rich, very authentic! The serving is very fast and the service lady is also very enthusiastic! A great dinner!

The environment is great! You can see the West Lake Park in the box, and you can enjoy the beautiful scenery while enjoying the food! Jingualuo, chicken soup, seagulls, aroma duck, cheese 🦐, lychee meat... The taste of the leek is very authentic. The little sister who served smiled and looked sweet, and the service was very thoughtful! I'll be here often!

Qiang Ge Tandian Real Review of West Lake Hotel [Yueyuexuan] [Planting grass] [Mint] Location: The second floor of West Lake Hotel [Mint] Environment: Very spacious, quiet and hygienic dining environment, next to the West Lake Park, you can go for a walk before and after dining, a rare tranquility in the noisy city! [Service bell] Service: The waiter will come over from time to time to ask the customer's needs, very good. Every time I serve the food, I will be very polite to disturb! The empty plate will also ask politely. [Strong] 5 star hotel is good! "Coconut fragrance five-fu lotus seeds" coconut fragrance is strong, the lotus seeds are very tender and full. "Abalone sea cucumber buckle rice" is very fresh, very crisp! "Sour Tang Zhenzhen Fungus Snowflake Fat Niu" This dish is very appetizing, hot and sour [naughty] "Hydrangea Chicken and Mountain Egg" soup is also very good, the chicken is very tender, there is a mountain egg 🥚, delicious 😋 Overall very good, very comfortable experience, after the end of the West Lake Park walk, very comfortable! [happy][happy][happy]

A warm lunch in the cold winter: the double package of the West Lake Hotel Yuejiao. Yuejiao is located on the second floor of the West Lake Hotel (not the 21st floor of the Yuejiao buffet, but I went wrong at the beginning). The whole restaurant is full of antique charm, and the wall cabinets are placed with various porcelain. Open the taste of cold dishes: before the meal, open the taste of cold dishes is fried peanuts and kimchi, fried peanuts are crisp and crisp, for me who love to eat a grain of food, I can't stop, kimchi is a bit sour, not in line with my taste. Hydrangea - pheasant and mountain egg (in place): In fact, two dishes, one is chicken soup, one is mountain egg. First of all, the hydrangea chicken soup, the delicious mushrooms plus the tender chicken, the soup is bright, the taste is delicious, the chicken is rotten enough, the entrance is very good, the early winter season drink such a chicken soup, the whole person is warm; Mountain eggs and our usual supermarkets buy are different, mountain eggshells are olive green, eggshells are hard, very good shelling, pure natural, should be quite high nutritional value. Abalone juice sea cucumber buckle rice (that is): a hard dish, sea cucumber is tight and chewy, and the rice with abalone juice is super low, which is a little less for me. Boiled beef: Sichuan cuisine's classic dishes, beef is tender and smooth, it will not be very spicy to eat, it is very good to eat. Fried suburban seasonal vegetables: should be fried dumplings, super large amount, fresh vegetables. Home Bohai fishing (that is): You must boast about the sea fishing, the fish meat is delicate, delicious, the fish thorns are very few, and the nutritional value is very high. Coconut fragrant five-fu lotus seed dumplings (that is): After the meal, the lotus seed dumplings in addition to the lotus seeds, raisins and red dates, coconut milk plus these combinations soft and smooth, the lotus seed powder powder is a very healthy dessert. As a restaurant affiliated to the five-star West Lake Hotel, Yueyuexuan has many years of business experience, quality and service as always maintain excellent, and is close to the picturesque West Lake and Zuohai Park. It is a great choice for business reception and family dinner.

The environment is as clean and beautiful as expected. The overall decoration style is very like. The second floor box can have a panoramic view of the West Lake. It is very comfortable. This Chinese restaurant is quite good. The dishes are very exquisite and the taste is first-class. Especially the five-fly lotus seeds, the entrance is instant, Very recommended, the price is very high, the waiter is warm, thoughtful, considerate, quite nice~ very recommended, will come often in the future~