Trip.Best Top 20 Local Restaurants in London [2024]

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"Duck & Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master's product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high."

"How can you not come to London? Yes, it is the first choice for eating lobster! The first bite of the meal can't stop, the recommended whole lobster and lobster roll cocktails are also very good value."

"It is no exaggeration to say that the sashimi platter should be the thickest cut I have ever eaten! Each piece has two fingers so thick that it is really touching! The uniform distribution of oil and the rich taste are almost going to knock me through ～"

"Sometimes sunny, sometimes wind and rain. Shakespeare sometimes, Phantom sometimes. Pancake sometimes, fish sometimes. Accompanying sometimes, lonely sometimes. Hong Kong sometimes, London sometimes. Sometimes separated sometimes, reunion sometimes [Service] is good, communication is no problem."

"I always like coming here! The service is lovely and the food is tasty…I got the club from their lunch menu and whilst it wasn’t exactly what I was expecting I enjoyed it none the less! (I often think about their creamed spinach)"

"Very professional steak house. Definitely worth visiting and try the steak."

"Brat is known for open fire barbecue seafood and meat, and has eaten once or twice a long time ago. This time, he mainly pulls grass with friends for four people to eat the treasure fish. Saturday morning, I was very hard to eat at 12 o'clock. One of my friends worked overtime the night before yesterday and only slept at 5 o'clock, but the restaurant just opened at 12 o'clock. All four people appeared in the restaurant and waited for dinner! Eat with a wine brewing and a drink, do not drink to accompany the run, drink in the morning the atmosphere is in place. For the fore dish, we chose raw beef Tata (the most praised dish of the day), Spanish sausage (medium), seagull shrimp (this is generally the same, the portion is not large, the taste is OK but not amazing), crab meat bread (can't feel too much crab meat, this should be ready-made), The restaurant bread (oversized, I personally like butter). The main course is the restaurant's signature dish, the treasure fish (the cooking process is about ten minutes less than expected) and the mushroom rice (a bit of Spanish paella). The fish is still very tender, and the waiter will come to the pot to explain where to eat first and what feelings will be. I don't have a special feeling for this. I will still get tired of eating too much protein, especially the seasoning is relatively light. But the quality and practice of this fish is still much higher than the average restaurant. The mushroom rice is very fragrant and delicious, and the first to be full. Desserts certainly can't miss the signature Basque cake, and olive oil ice cream is also very interesting. The atmosphere of the restaurant is more casual and casual, and there is still a lack of distance when the busy time is full. This time I feel better than before. It may be that I am very happy to eat and drink with my friends, especially for every dish, there is a beautiful woman with a pull atmosphere@London meat shredded expression of joy, completely infected by people who like food [not simple][not simple][not simple] A good time worth wasting, and people like it to wind around [color]. Per capita: £70+Address: 4 Redchurch St, London E1 6JL, United Kingdom"

"Bill's restaurant is right next to the statue of Charles I, and there is a theater in front of it, mainly British food, the speed of serving is very fast, and it will be served in 30 minutes, but the bill will charge about 10% of the service fee, burgers (and vegetarian), macaroni cheese, chicken and fish cakes, 5 minutes walk from Piccadilly station."

"We had a really lovely afternoon. The hotel itself is a lovely place, and so is the the atrium where we ate. The staff were attentive and friendly and the tea, scones and cakes were all top notch. Furthermore, the price in comparison to some of the other teas offered in London is far more reasonable than some big names. Well worth a visit."

"This is a chain hamburger shop, the burger inside is really good, there is a mutton hamburger, but I didn't dare to try, the beef burger inside is delicious, chicken can be, moon cakes are brought by yourself."