Name: PENG CHU ZHU TI CAN TING
Address: To the left of Hualian Mall, Huilong Road, Zhangjiajie
Telephone: 0744-8291777
Price range: 141666
Rating: 4.4

Super delicious, many places have branches, but still to strengthen the management of the clerk can learn Mr. Daboo, the portion of the dish is OK, but the quality of the dish feels not as good as Mr. Daboo, I hope it can be improved

超级好吃，很多地方都有分店，但是还是要加强店员管理这一点可以学学大碗先生，菜的份量还可以但是菜的质量感觉没有大碗先生好，希望可以改进

Super delicious, there are branches in many places, but the store management should be strengthened. You can learn from Mr. Big Bowl. The portion size is OK, but the quality of the food is not as good as Mr. Big Bowl. I hope it can be improved.

彭厨的湘菜似新派，没有那么辣，更精致些。肉枣汤有12个长条型猪肉丸，相当于24～28个普通圆形肉丸，还有三个荷包蛋，配一份金针菇生菜。爆血鳝的配菜略略多，掩盖了主材。有味的泥鳅是炸后再与新鲜韭菜段合炒，韭菜刚断生。卤耳尖香干的辣味够劲。彭厨的价位稍高，人均100左右。

Pengchu&#39;s Hunan cuisine is more modern, not so spicy, and more refined. The meat and date soup has 12 long pork meatballs, equivalent to 24 to 28 ordinary round meatballs, and three poached eggs, with a portion of enoki mushrooms and lettuce. The side dishes of the blood eel are slightly more, covering up the main ingredients. The flavorful loach is fried and then stir-fried with fresh leeks, which are just cooked. The spicy flavor of the braised ear tips and dried tofu is strong. Pengchu&#39;s prices are slightly higher, about 100 per person.

在长沙，张家界，吉首，岳阳都有的湘菜连锁店。正宗湘菜，然后价格也不算贵，环境特别不错。如果去湖南，有机会的话可以去尝尝啊！！

There are Hunan cuisine chain stores in Changsha, Zhangjiajie, Jishou, and Yueyang. Authentic Hunan cuisine, not expensive, and the environment is very good. If you go to Hunan, you can try it if you have the chance! !

总的来说很好呢，不错呦！菜味道很不错，上菜速度也是棒棒哒！服务态度很好，我们进入店里阿姨哦们都非常热情，赋予周到啦啦，环境也是很好的，装修设计效果都不错呢！主要是菜也是不错的呢，味道很好，都是我们喜欢得

Overall it is very good, not bad! The taste of the dish is very good, the speed of serving is also great! The service attitude is very good, we entered the store aunts are very enthusiastic, give thoughtful, the environment is also very good, the decoration design effect is good! Mainly the dishes are also good, the taste is very good, we like it

彭厨餐厅位于张家界市区步行街，价格偏高能接受，环境不错，每次去吃都要取号排队，人气爆棚，不过虽然人多，但是上菜很快，菜品很赞，服务员服务不错，性价比还是很高的。

Pengchu Restaurant is located in Zhangjiajie City Pedestrian Street. The price is high and acceptable. The environment is good. Every time you go to eat, you have to take the number and queue. The popularity is bursting. However, although there are many people, the food is very fast, the dishes are very good, the waiter service is good, and the price is still very high.

去张家界这家一定要去，菜品服务一流

This must go to Zhangjiajie, the dishes are first-class

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Taro spare ribs: soft and melt-in-your-mouth! Brown sugar cake: soft and sweet, worth recommending! Very suitable for children! Assorted wild vegetables: I personally like it and it goes well with rice! Paper-wrapped chicken: the portion is very generous! The last one is the rice crust covered with meat slices: the rice crust is made of glutinous rice and is sweet and crispy! Add a can of soup and it&#39;s a perfect meal! If I have to say the shortcoming is that there are too many people and the dishes are a little slow! 5 good reviews, nothing to say!

No.5 of Local Restaurants in Zhangjiajie

At the corner of the road, just before Xibu Street, I ordered a bowl of casserole noodles, a cup of red bean and taro ball ice, a few slices of lettuce, half a slice of luncheon meat and two quail eggs in the casserole noodles. The taro balls in the red bean and taro ball ice were delicious and chewy, but the red beans were too raw and not cooked until the skin was peeled, so there was no taste at all. I should have bought normal red beans.

No.1 of Light Bites in Zhangjiajie

🌈✨ Barbecue is the same as hot pot, regardless of season, whether it is cold, there is greasy summer, blowing air conditioning around the oven, warm charcoal fire, a mouthful of meat, a mouthful of just warm wine, slices of full pork belly on the roasting tray. People are unwilling to look back at the high-calorie ocean for a moment, life needs this spicy warmth, solid barbecue is the stuff that fills the inner emptiness. 🍖✨ Hunan authentic barbecue is the biggest feature of fresh barbecue, freshly ordered, freshly kept ingredients to the maximum extent, will not appear like other barbecue shops, a piece of meat frozen for a long time, the most important thing is the taste of the roast, although it is freshly mixed barbecue but the cooking method is pure. The simplest and most visible ingredients, the personal taste is slightly light, so you don&#39;t need to dip directly. If you don&#39;t taste enough, you can order dry dishes or marinade. 🐮✨ Roast beef, fresh beef, with pepper and cumin powder pickled, roasted, fresh and delicious, in front of the signature beef, what Longli fish black pepper beef willow, everything is the side of beef, when serving, looking forward to every moment looking forward to the arrival of beef, A large plate of bright red meat floats like clouds before my eyes, stimulating your taste buds, and the softness and tenacity of roast beef gives me the last touch of comfort. 🍖✨ Signature pork, fat and thin pork, placed in the roasting tray, only heard all kinds of meat in the deep iron pot, the meat fragrance fluttering around, only one thought in the mind, only willing to immediately integrate into it, be a one-hearted eater, two ears do not hear the window diners. 🍖✨ Freshly cut and freshly made is a major feature of Xiangpai barbecue. The heavy taste of barbecue is some salty and spicy. This is the correct way to open Hunan cuisine. The pork is cured and the taste is more rich and delicious. After carbon roasting, the beef is spicy and chewy, and the roast is until the golden pork is fat and thin. Fresh and juicy, the aromatherapy is delicious under the package of cumin powder and peppers, and the Q is full. 📍✨ tips📍✨ Zhangjiajie Wine Picking Barbecue (Yichen Central Store) 📍✨ Zhangjiajie Huilong Road Yichen Central Street 2nd floor (old bus station) next to the big man 📍✨ 80 yuan per capita

✨The name of this restaurant is very strange, &quot;Eat the Emperor&quot; makes people think that the customer is God. In fact, this is a chain store. Because it is located in Zhangjiajie, in addition to the popular Hunan cuisine, there are also some ethnic specialties unique to Zhangjiajie.

✨First, let&#39;s have a portion of the hometown sweet-scented osmanthus brown sugar jelly. This ice jelly is super generous, and the visual sense of the plate is really too tempting. The cool brown sugar water plus the soft and glutinous taro balls are refreshing and delicious as a pre-meal dessert.

✨Three pots are a famous delicacy in Zhangjiajie. The three dishes are combined with pork belly, potatoes, and bacon. It is said that it was a dish in the Ming Dynasty. In order to save trouble, several dishes were stewed together directly, and the three pots were created.

✨Tofu balls are actually a folk snack with local characteristics. Due to the long history, it has become a city-building food culture, conveying the hospitality and enthusiasm of the city of Guiyang to guests from the south and the north. I especially like the taste of the dipping sauce, which is sour and spicy and very appetizing.

🌈✨The taste of firewood fish is relatively light. You can have a bowl of fish soup to whet your appetite. You can eat two more bowls of simple rice soaked in fish soup. The fish meat is also very delicious and has no fishy smell.

📍✨tips
📍✨Eat at Emperor Tujia National Cuisine, 5th Floor, Zhongshang Plaza, Jiefang Road
📍✨The average consumption per person is 83 yuan

PENG CHU ZHU TI CAN TING

Picture ribs: soft entrance is instant! Brown sugar cake: soft sweetness is recommended! Very suitable for children! Assorted wild vegetables: I personally like to eat very much! Paper chicken: the portion is very sufficient! The last one is the pot bar cover meat slices: the pot is sweet and crispy made of glutinous rice! Add a can of soup for a perfect meal! It must be said that the lack is that there are more people and the food is a little slower! 5 praise is not said!

I have eaten here 4 times, and I am very satisfied with it every time. His house is fried with rapeseed oil, which is very fragrant. Then, the service attitude is really super good and the price is very fair. Every time I go to the 4th floor of China Business, I go straight to Cook Xiaoxian.

PENG CHU ZHU TI CAN TING

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