Gillray's Steakhouse & Bar

I highly recommend the desserts here, they are amazing and I think a lot of the items on the menu are really good and tasty. The service was friendly and attentive

The food looks delicious. The overall style of the restaurant is very elegant. I like it very much. The taste is also great and the service is very thoughtful.

I booked a table for two with the intent of proposing to my partner. After confirming the booking on Fork, I was able to ring the restaurant and make them aware of my plan. Little did I know that following this, they placed us Infront of one of the main feature views over the Thames, and covered our table with petals and candles. I sadly couldn't wait that long and proposed on the London Eye ahead of our meal, but the staff were so welcoming, the food was the die for. My new Fiance and I had the Wagyu Burger, which donated part of the price to a registered charity, halloumi fries and the triple cooked chips, the price of which was paid to a second charity. To finish off the perfect day, ahead of us leaving, the team encouraged us to stay beyond our allotted table booking time, at which point they brought us out a complimentary chocolate BIG BEN dessert that was absolutely delicious. In short, our individual waitress and the entire team were incredible and really looked after us. The food was on another level and for 2 featured mains, two cocktail drinks and 2 sides came to £119. If you understand the difference between value and price, from reading this review, the price was a bargain for how we felt when leaving. Needless to say we will be returning. Thank you again Gillrays.

Lovely setting and view. Attentive service. Several major items were not available from the menu, with no alternatives or ‘specials’ offered. My fillet steak was lukewarm, and together with the room temperature bearnaise sauce, my meal was soon cold. Side dish portion sizes were small. Overall a tasty but expensive meal, that could have been served warmer.

So enjoyed the bar and the view was great. Had fun trying different gins in the bar. The upgrade charge for a martini versus on the rocks was a bit steep. The restaurant was more casual than we thought it would be. The filet was great. So was the steak tartare. The bernaise sauce was a bit thick. The sweet potatoes were small, but nice char flavor. For a hotel dining experience, overall good!