Name: Arig Anya
Address: Seoul St, SBD - 1 khoroo, Ulaanbaatar 14251, Mongolia, Ulaanbaatar
Telephone: +976 7000 7020
Price range: $
Rating: 5

I ordered the cheese ramen which had chicken and lots of parmesan cheese and was delicious

我点了奶酪拉面，里面有鸡和很多帕尔马干酪，很美味

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Positive reviews

Arig Anya

This is the third Modern Nomads I&#39;ve been to in Ulaanbaatar. The decoration inside the restaurant is pretty good.
The menu is quite complete. Lamb, beef, horse meat, chicken, and pork are all available. The price is also quite affordable.
I ordered a salad, soup, and a main course, and it only cost more than 100 yuan.
For service, you still need to take the initiative to greet the waiter before he will come. In addition, there is a language barrier, and English is not very useful here. It doesn&#39;t have any other impact

The food in this restaurant is quite good. In addition to beef and mutton, it also has some seafood. The dining environment is also very good. You can see the starry sky over the grassland at night, so it is definitely worth a visit.

Shangri-La Hotel, Ulaanbaatar, Mongolia
Located in the heart of the city, Shangri-La Hotel, Ulaanbaatar is within walking distance of the famous government offices, Genghis Khaan Square, major office buildings and embassies, making it an ideal base for business and leisure travelers. The hotel is only a 40-minute drive from Ulaanbaatar Chinggis Khaan International Airport and a 20-minute drive from the railway station.
The hotel has 290 elegant and spacious rooms, each with an area of ​​approximately 42 square meters, all of which are modern and incorporate local features.
All south-facing rooms and suites overlook the Friendship Park, while north-facing rooms and suites offer unobstructed views of Genghis Khaan Square and the city.

Shangri-La Hotel, Ulaanbaatar offers guests a variety of dining options.
These include Caf&eacute; Park, an all-day dining restaurant that serves international buffet cuisine on multiple cooking stations, and Naadam, a themed restaurant and bar where you can enjoy warm meals, creative drinks and enjoy joyful entertainment performances.
#These hotels have amazing views #Hotel stay addictive #Specialty hotel #One-stop resort hotel #Creative incentive plan to share 10,000 yuan in cash

Blood sausage ingredients: sheep intestines, sheep blood. Sheep blood is the product of killing sheep using the Mongolian heart-dig-out method. Salt, chopped green onions, a small amount of water and flour (white flour or buckwheat flour) are added to the sheep blood to make plasma. The sheep intestines are then washed with salt water several times to completely wash away the dirt on the inner wall of the intestines, and then the sheep blood with seasonings is poured in. The two ends of the sheep intestines are tied with a thin thread and cooked in water. During the cooking process, a small hole needs to be pierced with a fine needle to release the sheep intestines to prevent the hot air in the sheep intestines from bursting the sheep intestines. For the sheep intestines that are not eaten once, they can be cooked and heated again in the broth that has been used to cook hand-held meat. This method combines the dual functions of heating and flavoring. If there is no broth, it can also be heated in a steamer. Frying and roasting will have a better flavor.

Arig Anya

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