Luke’s Lobster Harajuku Cat's Street

The signature lobster sandwich uses thick, fresh lobsters, with only a refreshing lemon butter aroma and a little seasoning. The lobster's sweet original flavor is full in your mouth, and it's very delicious. I'll try the snow crab sandwich next time.

Check in the internet-famous lobster roll Luke's Lobster, the bread is wrapped with lobster, and the center of the bread is full of lobster meat. It looks so delicious. I thought it was only a Boston delicacy, but I didn't expect to check in in Japan. It's really delicious!

It's been a long time since I came here, but this is the first time I've had the famous lobster rolls. There are three flavors, crab rolls, lobster rolls, and lobster rolls. As expected, lobster rolls are the best! The center of the bread is full of lobster meat, so satisfying!

I went to Tokyo this time and ate a lot of popular American restaurants. This lobster roll is very popular in Asia, and there are stores in cities such as Tokyo and Osaka in Japan. I went to Omotesando the night I arrived in Tokyo, and walked all the way to Jingumae, Harajuku Station. I walked around the alleys nearby for a long time before I found it. Jingumae is completely different from the luxurious big brands in Omotesando, and is full of youthful atmosphere. Various fast fashion brands and trendy personality stores are particularly good to visit. The front of the small shop was full of diners, basically Japanese. There was also a long queue at the designer brand store next door. The girl at the cashier's English was relatively poor, but it was easy to complete the order just by pointing with strokes. After waiting for about five minutes, it was in hand. I chose a regular lobster roll, which cost about RMB 70, but the lobster meat inside was really from the United States! Full and firm. Eat it with sauce and vegetables, and the sandwich tastes good. It's quite satisfying to eat a tepid lobster roll on the cold streets of Tokyo!

Their business is really good. It was raining when I passed by. There was a long queue. The streets in Omotesando/Shibuya are narrow and the crowd spanned several streets. This is a lobster roll from the United States. There are three main ingredients: crab meat, crab claw meat and shrimp. It is recommended to order a set meal to satisfy the taste (one person's portion is too large, two or three people can share). The meat is considerable, but it is cold! The taste is OK. I met it again in Shinsaibashi. You don't have to queue up. You can go again if you want to eat it.

I went to Tokyo this time and ate a lot of popular American restaurants. This lobster roll is very popular in Asia, and there are stores in cities such as Tokyo and Osaka in Japan. I went to Omotesando the night I arrived in Tokyo, and walked all the way to Jingumae, Harajuku Station. I walked around the alleys nearby for a long time before I found it. Jingumae is completely different from the luxurious big brands in Omotesando, and is full of youthful atmosphere. Various fast fashion brands and trendy personality stores are particularly good to visit. The front of the small shop was full of diners, basically Japanese. There was also a long queue at the designer brand store next door. The girl at the cashier's English was relatively poor, but it was easy to complete the order just by pointing with strokes. After waiting for about five minutes, it was in hand. I chose a regular lobster roll, which cost about RMB 70, but the lobster meat inside was really from the United States! Full and firm. Eat it with sauce and vegetables, and the sandwich tastes good. It's quite satisfying to eat a tepid lobster roll on the cold streets of Tokyo!

A very famous lobster burger restaurant. We passed by a Luke's Lobster in Shibuya the night before, but we didn't go because we were in a hurry. At noon that day, we came across another branch in Harajuku. We were so hungry that we decided to try it no matter how long the line was. We had to queue at the left window to order and the right window to pick up the food. We waited for more than 20 minutes and were almost starving. There is a sign at the door that tells us where the lobster was from today. The one I had should be from Portland. These are two regular lobster burgers, 900 yen each. The larger one is 1500 yen. One regular one is barely enough for an adult. I highly recommend this lobster burger! The lobster is generous in size, and the toasted bread with the cold lobster meat and the sweet and sour sauce is extremely delicious. I will never forget this taste, and I must try it.