Tokachi Buta-don Ippin Sapporo Kitajujo Ten

Ordered the pork sambal There are two types of rice bowls, tenderloin and pork belly, limited to 50 bowls each during the day and at night! The pork roasted over an open flame is juicy and delicious, the tenderloin is more tender, and the pork belly is a little dry and hard [Greedy] I personally like to eat tenderloin with juicy, so that the rice is more fragrant with the juice. You can also order a portion of glutinous almond tofu, which is icy and milky and glutinous, and tastes great.

Tokachi Tondon is actually pork belly rice bowl. The pig is cut into slightly thicker slices and grilled on the fire. After roasting it to a nice caramel color, simmer it with sweet sauce for a short while, then pour it on the rice with the juice. If you are too lazy to grill the meat, you can just fry it in a pan. Just like the sauce for eel rice, the sauce for tondon also has a unique recipe that I won’t tell you. I used dark soy sauce, sugar, mirin, and sake. Add a little bit of juice and half a bowl of water. Bring to a boil. Cook together with the meat until the juice is reduced. When eating, you can sprinkle a little sansho pepper to relieve greasiness. Soft-boiled eggs are also very simple! Anyway, after eating it, I will make it myself.

Tondon is roast pork rice. Seeing so many people queuing at the door, I thought it must be delicious. The wait was quite fast. The pork was freshly roasted, and each piece was moderately fat and lean, very fragrant and good with rice.

When eating Japanese ramen, you will basically choose a soft-boiled egg. Their soft-boiled eggs are also very good, and they are different from other places. You need to peel the eggshell yourself, which is a bit troublesome. I also think it is a bit interesting.

I've seen the introduction to Tokachi pork rice bowl in a travel book and I really want to try it. But Tokachi is far away, and it takes 3 hours by train (one way), so it was not included in the itinerary of the Hokkaido trip. It turns out there is a branch in Sapporo, so you don't have to travel far to eat this famous dish. After-tasting experience: The pork is thick but very tender with a charcoal-grilled flavor. The Japanese sauce is delicious when served with rice. The portion size is large, medium, or small, depending on the customer's preference. Exactly!!!