Menya Saimi

Also known as tossed noodles, pulled noodles, and stretched noodles, it is a traditional noodle dish with unique local flavor in urban and rural areas of China. It is said that it is famous for its stretched noodles in Fushan, Shandong, and there is a saying that it originated from Fushan Ramen. Later, it evolved into famous delicacies with various flavors, such as Shanxi Ramen, Henan Ramen, Lanzhou Beef Noodles, Longxu Noodles, Linxian Small Ramen, etc.

I went there early for dinner and didn't have to queue. I had a big bowl of miso ramen with barbecued pork. The noodles were perfectly elastic and the soup was sweet. I mixed the ginger paste carefully in the bowl and it warmed my whole body. The aroma of the soup was even better. Caimo is indeed the pinnacle of ramen. The portion was too big, so I couldn't even order rice with soup [sad] A perfect meal!

A famous ramen shop in Sapporo. There are two kinds of ramen, one is spicy and the other is not spicy. I think the non-spicy one tastes better. The big fatty meat is the specialty meat of this noodle shop.

The specialty is miso ramen, which looks unremarkable at first glance. The noodles are golden and curved, with pork, mung bean sprouts, bamboo shoots, and chopped green onions. In terms of appearance, it is similar to some noodle shops on Kyoto Ramen Road. After taking a bite, the noodles are extremely chewy and elastic, and there is no sense of drag when biting, and it is refreshing and solid. The miso soup is rich in flavor, fragrant and delicious. The noodle soup contains a lot of umami, which makes people want to linger after eating it. The environment of Menya Caiwei is also good, and there are many messages from diners posted on the walls of the store, which is unique. The price is moderate, not bad.

After waiting in line for half an hour, I finally got to eat at this very popular ramen restaurant. In fact, the difference between their ramen and other ramen shops may be just a little different in seasoning. It's very good and worth recommending.

We queued up to eat here during non-lunch time. The restaurant is small and can accommodate about 20 people. We ordered the signature ramen and spicy flavor to try. The soup is indeed very thick, and it can be said that it is so rich that it will make you feel sick. The meat is more lean than fat, but it is stewed very soft and glutinous, and the ramen is chewy and tastes good.