




米其林吃货The mizuna and chrysanthemum salad was topped with sea urchin. The combination of mizuna and chrysanthemum was a little unpopular at first, but the taste was surprisingly good. I want to especially mention the sea urchin. When I put it in my mouth and chewed it, the indescribable beauty was really great!
The mizuna and chrysanthemum salad was topped with sea urchin. The combination of mizuna and chrysanthemum was a little unpopular at first, but the taste was surprisingly good. I want to especially mention the sea urchin. When I put it in my mouth and chewed it, the indescribable beauty was really great!
The taste is quite light, and they are all vegetarian dishes, which are quite suitable for modern people's health concept.