Seb'on

Selected ingredients from many places around the world, blending different styles, the same dish is paired with a variety of sauces, creative tastes are complex and varied, there are Lemongrass, Ginger chefs personally introduce the dishes, the ceremony is grand, the service is elegant and professional, French style is luxurious, elegant, and full of artistic atmosphere

Everything was just amazing. Service, food and atmosphere were all great. I had the fish and my wife had the pork and both were very good. Our starters and chocolate desserts were both very delicious. The owner even remembered us even though we were there 2 years ago. This was the best food we had in our recent trip. We return every time we are there but sometimes schedules don't allow. Looking forward to our next visit.

This restaurant was recommended to us by the hotel owner, who said he often went to Montmartre, where there were many restaurants in an alley. We ordered pork chops, ham, etc., which were very large. The French fries were thin and delicious.

A small hidden restaurant on Montmartre, with one chef, one waiter, and less than ten tables, but it has a very high standard, and you must make a reservation by phone to reserve a seat. Looking in through the window, you can see the chef working, the menu that changes frequently according to the season, the beautiful plating, the perfect combination of sauces and ingredients, and the exquisite and novel desserts. . I have a deep respect for this chef with a profound foundation.

A famous local restaurant. I don't go to Paris often, but I went there for the purpose of checking out the restaurants. I don't know if it is a Michelin restaurant, and I don't know what the Michelin restaurant selection criteria are. The salad is creative, the table next to us should have ordered the same as us, but it felt different when it came out.