Au Pied de Cochon

Many restaurants in Paris are open for lunch and dinner, but this restaurant is open 24 hours a day. The restaurant is famous for its pork dishes. We recommend the French onion soup, crispy fried pork trotter mixed with snail meat, and the large version of pork ribs that are cooked for 14 hours. The onion soup is good, but the addition of puff pastry makes me feel full. The pork trotter is fried with snail meat. It is fragrant and crispy. The main character, pork ribs, is soft after slow cooking, and the sauce is also tasty, but the portion is still a bit large.

I really want to recommend Au Pied De Cochon, a restaurant in Montreal. Cochon means pig, and this restaurant is famous for its pig's trotters and foie gras. The pig's trotters are really, really, amazing! They are grilled very well, covered with cheese, and I don't remember what else, but I can't stop drooling as I write this. My wife and I have been thinking about whether we can try grilled pig's trotters, but we really can't figure out how they cook it. Anyway, we will eat it next time we go. Remember to email in advance to reserve a seat when you go to Montreal!

It's similar to home cooking in China, but there are many varieties of food, including steak, salad and everything else. The raw beef patties were really hard to eat, they were too raw and a little cold, but the salmon tasted very good.

This 24-hour roasted pork knuckle specialty restaurant is always full of customers after midnight. The restaurant is very spacious, and the menu includes snails, foie gras, seafood, steak, and many other options, which shows that the restaurant is well managed. Each dish is a little expensive, but the portion is not small, and the taste is also above average. Overall, it is good value for money, especially for diners who want to find food in Paris late at night. It is also a veritable Paris late-night canteen. If you don't know where to eat late at night, you can consider coming here!

The food was served quickly. The recommended cod was generous in portion, fresh and not fishy. The pork knuckle was the signature dish, crispy on the outside and tender and juicy on the inside. The snails were fresh and delicious. Highly recommended. Delicious, delicious, delicious, I say it three times!!!

This restaurant is a very famous French restaurant in Paris, France, with a history of more than 100 years. The decoration is very retro, as if returning to the 1980s and 1990s. The seafood here is very famous. The seafood ingredients are very fresh, and after being carefully cooked by the chef, the taste is really quite good. There are many customers here every day. Everyone talks and laughs while eating in a restaurant. It feels very poetic and picturesque, as if integrated into the daily life of Parisians.