Sun Hing Restaurant

A place where you can have morning tea alone. It is often crowded when you go there. The dim sum is really delicious. But there are often too many people, which affects the eating experience. I recommend regular breakfasts such as rice rolls and shrimp dumplings.

It feels like eating at home. The soup is cooked over a slow fire and does not contain MSG, which slowly infiltrates all the essence into it. The taste is sweet and simple, and the spirit of beauty is reflected. The caramel pudding uses Beihuidao milk 3.6, no wonder the milk flavor is rich and smooth, it is worth a try.

It is a traditional tea restaurant. It opens very early and there are quite a lot of people. The seats are very crowded and uncomfortable. Sharing tables is very common. The environment is very clean. They will shout out when the snacks are coming out and put them in the snack cart for you to pick up. , the signature quicksand buns, the royal milk filling is so fragrant that the fillings are leaking out, the chicken feet sauce is a bit spicy, but very tasty, the curry belly is very thick, soft and chewy, and the fried fresh milk It's so smooth, crispy on the outside, and there's also a takeout place, which is very convenient.

This is a good place in Hong Kong to enjoy a bowl of two pieces of food. The average age of diners is over 50 years old. They are old customers. The waiters have a tacit understanding with them and know their preferences. The existence of such an old store is really an inexplicable touch in Hong Kong where shop rents are getting more and more expensive. The environment is very crowded. It takes seven or eight people to set up a small table. If you meet like-minded diners, it is also a leisurely life to taste food and chat together. Last time I went here alone, there were four groups of people setting up the table together. Three of them could speak Chaoshan dialect. They were all Chaoshan people who had lived in Hong Kong for many years. The Chaoshan grandfather was very cute and kept chatting with us. Everyone also shared which one they thought was the most delicious, talked about life, studies, and dialects, and it was very harmonious. The lava buns are delicious, the skin buns, and the custard filling is very rich. As soon as the waiter brought it out, he asked for a basket and ate three in one breath, which was a feast for the mouth. The steamed chicken feet are very tasty, and the steaming time is just right. The meat and bones can be separated with a light bite, which is delicious. Siu mai, authentic ingredients, firm meat filling, shrimps can be seen when bitten open, siu mai lovers should not miss it! On the occasion of the 100th anniversary of the founding of HKU, the president personally wrote a letter of thanks to this store for taking care of the students. Eason Chan is also one of the regular customers.

I want to live in this restaurant! ***ing awesome! Custard custard buns are my favorite flavor! It's really not easy to find salty custard buns in Hong Kong! The curry one is also delicious! Not as chewy as imagined! So I like all the food! But my friend said that this restaurant is only open until 2 pm, so don't come for dinner, otherwise you will be disappointed! Please note that there are a lot of people in the restaurant, and the rule is to wait for them to finish eating and sit at their seats. No one will come to serve you. And no one will pass the menu, you have to go down the table to get the food you want. So I really don't know what the food I ate is called. Because it was so delicious, I basically didn't take pictures! The waiters didn't speak English very well, and no one would pay attention to us when we spoke Mandarin, so we basically ordered with the little Cantonese we knew, and we also learned a few Cantonese words from the Hong Kong people who shared the table to order food. It was really hard. But the food was so delicious that I could tolerate a little twist.

This is Eason's favorite small shop. It is small, crowded and messy, but it still has a constant flow of customers. The lava buns are known as the best in the world, the shrimp dumplings are solid, and the curry-flavored tripe is so delicious that it makes you intoxicated! !

Xin Xing Food House is located about 5 minutes' walk from Kennedy Town Station. The business hours are very special, opening from 3 am to 4 pm. There are about 9 or 10 tables in the store, and the seats are quite crowded. If there are not enough people to sit at a whole table, you need to share a table. In order to ensure that the food is fresh every day, the dim sum is sold out while stocks last. The price is affordable and cost-effective. The kitchen is semi-open and the environment is clean. You can also see the dim sum chef busy making dim sum.