Lai Ching Heen

Recommended is the roasted sliced ​​duck, which can be eaten three times. The first one is sliced ​​and served with three kinds of sauces: hoisin sauce, Korean spicy sauce and osmanthus plum sauce, and six kinds of side dishes, including green onions, cucumbers and green papayas. , shredded red pepper, grapefruit, pineapple, secondly the duck song lettuce wrap, and finally the crispy duck song roll. All three taste good.

This Chinese restaurant is located in the basement of the InterContinental Hotel in Tsim Sha Tsui East. It is this year's Michelin two-star restaurant. With such an honor, there is such service and product, which must be praised. The restaurant is on the underground floor of the hotel. Going out from the side door of the restaurant is the Avenue of Stars, and outside is Victoria Harbor. The scenery during the day is one-stop, and at night, because the lights are turned on, the night view of Victoria Harbor is really beautiful. The tableware decoration of the restaurant is mainly made of jade. From the plates, chopstick holders, toothpick boxes, napkin buckles on the dining table, to the screens and decorations in the restaurant, jade is used as the material, which shows its noble side. The product is very good, for example: the first dish is abalone taro crisp, which is a crisp corner made of taro puree. The taro is very fragrant and not very sweet. The fried temperature is well controlled, crispy on the outside and soft on the inside. A piece of abalone is used as a decoration on the top. It is not a whole one, but only a thick slice. The overall appearance is very good. It was like stone pot cod, served one by one, a large piece of cod, fried beforehand and then put into the red-hot stone pot. Although the cod was fried, its inner layer still remained fresh and tender, the smooth fish meat was delicious, and the outer layer, although fried, did not taste the bitter taste of frying, only the crispy skin. Walnut juice, even a simple sweet soup, was made so well, the freshly ground walnut juice had a very fragrant walnut flavor, original flavor, a full bowl, and the most surprising thing was the hand-made walnuts placed next to it as decoration, very delicate, very delicate, the chef hand-made them bit by bit, so it tasted especially delicious.

Before coming to this restaurant, I heard about it from my friends in Hong Kong. They said that the quality is good and the price-performance ratio is high, so I came to try it. The waiters are generally very enthusiastic, and I like the dishes. The presentation is very delicate. You will definitely not be disappointed if you come to taste it.

1. Environment: Inside the InterContinental Hotel, on the first floor below ground, ask the waiter in the lobby and he will tell you how to get there. The dining environment is very good. We arrived at lunch time, and there were still five minutes to go. The waiter arranged for us to wait on the sofa outside the restaurant for a while to look at the menu. 2. Dishes: You must eat the Peking duck! It is really crispy and not greasy! And there are various side dishes that can be eaten together. My favorite is the one with pineapple and chili. It is sour and spicy. I really like it. The signature snacks are also very delicate and taste good. It is a relatively light Hong Kong style.

I booked this Michelin two-star restaurant two weeks in advance. It is located near the Hong Kong Tsim Sha Tsui East MTR Station. It is about 200 meters away from Exit J2. The restaurant is on the underground floor of the hotel. It is a pity that the sea view is blocked by the Avenue of Stars next to it because it is under renovation. The whole roast duck, chicken, and crispy suckling pig need to be booked one day in advance. The crab and vegetables we had this time tasted good. The dry fried beef noodles are a bit salty. Friends who want to come here can remind them to put less salt. Although it is a Michelin two-star restaurant, there is no strict dress code. You don’t need to wear formal clothes, but you can’t wear sleeveless slippers, pajamas, etc. to dine.

First-rate service/great environment/decent taste/kindergarten appearance... In any case, as a two-star Chinese restaurant, Xin Tu Xuan has a good balance of Chinese and foreign tastes, and can be understood as a window for Chinese cuisine to the outside world. (Of course, many Hong Kong people are guests)

I walked to the Intercontinental and ate at the Cantonese restaurant that is said to have two Michelin stars. I waited half an hour for the dessert to come out. I don't know why. Recommended, not bad. ~ The taste is first-rate! You get what you pay for~