J·M chef

[Environment] Nice environment, a bit of Xiguan style, comfortable seating [Service] Polite and diligent, good [Taste] Intangible heritage braised pigeon: signature dish, marinated and tasty, tender and juicy, delicious! Secret crispy black barbecued pork: fat but not greasy, with a layered taste

Super favorite food... papaya snow clam, braised pigeon (served whole), tastes original, wear disposable gloves (you need to prepare them yourself) and slowly tear and taste it, it's super delicious, papaya snow clam is served after the meal (dessert), the taste is super delicious, the coconut milk flavor is very strong [Taste] [Environment]

Thank you to the store for the delicious meal We arrived at around 5 pm on weekdays and sat indoors. There were not many customers. [Service Bell] Service: Good service, proactive [Mint] Environment: It feels a bit like a Western restaurant, more atmospheric "Intangible Cultural Heritage Braised Squab" and "Twisted Salt, Pepper and Eighteen-Fragrant Dragon Peel" are both good. "Secret Crispy Black Barbecued Pork" is moderately fat and lean, a bit sweet, and it will be a bit greasy if you eat a few more pieces. "My sister-in-law cooks farm vegetables" Amaranth fish balls taste good, but the vegetables were not washed well and there was sand in the food. I was given a small portion as compensation. "Ginger Cream" has a strong ginger flavor, which I personally like better

Shamian is a must-visit scenic spot in Guangzhou. After walking around and taking photos, it was nightfall and we went to the Shamian headquarters of Qiao Meishijia for dinner. The two of us didn't have a big appetite, so we ordered the signature braised pigeon, baked fish intestines with tangerine peel, stewed snow clam with coconut papaya, almond juice, and a small dessert, the name of which I forgot. Most of the Cantonese dishes are roasted pigeons or braised pigeons. This braised pigeon is really rare. It's rare that his family cooks it so well that it has become a specialty! I haven't eaten fish intestines before, so I specially tasted the store and local characteristics. The result was delicious beyond my expectations. The taste of tangerine peel is a highlight, and the fishy smell of fish intestines is completely unnoticeable. The two desserts are full of milk flavor, sweet and not greasy, and they are very delicious! If I have the opportunity to go to Guangzhou in the future, I will also try other special dishes! 👍

I came here for the pigeon, but I didn't expect that the dishes and the environment are both worthy of praise. The encyclopedic menu has too many tempting delicacies. The pigeon is almost a must-order for every table. It is crispy on the outside and tender on the inside, and the juice is just right. The green olive and conch soup is slightly bitter and sweet, the meat is not greasy and the soup is clear, refreshing and refreshing~ A highly recommended Cantonese restaurant, the seafood is a little expensive, and the other things should be given five stars~

The roasted pigeon and barbecued pork here are super delicious. They are the best roasted pigeon I have ever eaten in my life. The sauce is fresh, fragrant and sweet, just right, and the meat is tender and juicy. The roasted pigeons I have eaten in the past have mostly tasted dry, woody and salty, and the taste of the sauce overwhelmed the original aroma of the ingredients. Qiaomei’s roasted pigeon and barbecued pork are truly impressive! There is a reminder on each roasted pigeon: Please cherish the wonderful moment. It is recommended that you finish eating it within ten minutes, otherwise the pigeon will become old and yellow. The prices are also affordable, no wonder there are so many diners. Reservations are not accepted, so you have to come in advance to get a number and wait.

Right next to the hotel above, at around 4pm, I saw people queuing up. Of course, it was during the holidays. I don't know if there are so many people during normal times. The waiter at the front desk had a very bad attitude and no smile at all. Maybe there were too many people and they were too tired! Then the seafood place was right after we entered the door. The prices were really expensive. We ordered some special dishes, like squab, 21.8 yuan each. The menu said it was braised squab, but it was completely different from what we Shanghainese understand. It's the squab in our Shanghai Tang Palace, and it feels like it's roasted, not braised. It's fresh and juicy, and the size is quite big. The black barbecued pork is also highly recommended, with fat and lean meat, very sweet, and very suitable for my taste. There is also curry steak, which was a bit of a mistake to order, and it's not delicious at all. There is also a service charge here.