🇺🇸New York Diary 05 Locally recommended Ukrainian dish "VESELKA"

This is a very famous niche Ukrainian restaurant in the East Village. There are queues on weekends and it is open until 12 o'clock in the evening. It is very special. Because my friend strongly recommended it, I passed by it inexplicably. It must be a wonderful fate (the bad fate to be continued 😆)! 🇺🇦The menu is very rich. You can eat American brunch in the day, Ukraine specialties in the main course, afternoon tea, dinner, supper and tipsy dishes. It's not without reason that this restaurant is so popular. I don't know if it's delicious, but it seems to be a place to rest and accommodate customers at any time! 🇺🇦Because the food took a sudden turn for the worse, I was so angry that I couldn't eat anymore and forgot to taste it.🤣Beef Stroganoff is a traditional slow-cooked meat sauce pasta from Russia, covered with small pieces of stewed beef in a thick mushroom cream sauce. It looks pretty good when poured on spiral noodles. Pierogi is steamed sauerkraut mushrooms and potato filling! It’s more sour than pickles but very flavorful! Drinks, desserts and fruit plates are all very ordinary, don't waste your money! ✔️Local recommendation of Ukrainian dumplings: you can choose to boil or fry them, with five kinds of fillings to choose from, and the goat cheese filling is paired with the store’s unique yogurt sauce and sauerkraut dipping sauce. If you are there, you can try it! 😤It's hard to describe the experience of being irritated by a waiter. He thought Asians were poor, so when I ordered a low order and waited for my friends to come, and wanted to change to a bigger table, he kept treating me like I didn't have money to order. His attitude was extremely bad. I was really confused when I had to pay a tip. I couldn't understand why this place was so popular and left without eating.👎 📍 144 2nd Ave, New York #bad service attitude #exotic cuisine #Ukrainian cuisine #long queues at famous restaurants #bullshit