Chinese Kitchen

“Seeing bánh chưng means seeing Tết.” Indeed, bánh chưng can be eaten all year round, but when Tết (Lunar New Year) arrives, bánh chưng becomes more than just a dish or a gift — it carries a special cultural and traditional meaning. Another Tết season has come, and Bếp Hoa continues to offer square-shaped bánh chưng with authentic Northern flavors, beautifully wrapped and delicately packaged. The eye-catching red-toned packaging is vibrant and festive, with a modern design and embossed floral details in luxurious gold foil — perfect as gifts for family, friends, or colleagues. Bánh chưng from Bếp Hoa has an outer layer made from premium glutinous rice, golden and fragrant, with a striking green color created from pineapple and galangal leaves. The filling is familiar and traditional: mung beans, black pork, and pepper — but especially notable is Bếp Hoa’s “extra-meat” version of bánh chưng. The filling consists of 50% meat by weight, yet remains soft, moist, chewy, and not dry. The sticky rice is tender, the filling rich, well-seasoned, and flavorful — you can enjoy 2–3 pieces without feeling overwhelmed. Additionally, this Tết, everyone can also try Bếp Hoa’s dried pork, coconut candy, and especially their highly recommended o mai (preserved fruits). They’re delicious and come in nicely sealed boxes!