Ulasan Be Live Experience Varadero

Lessons learned will be at the bottom, if you're looking for tips regarding a trip to Cuba from a first timer! It was my first time in Cuba, and the group I went with is already planning our next trip back. I'll rank different aspects of the resort, but I want to begin by highlighting a few of the staff members that made the trip memorable. Jorge Horrego from the lobby/coffee bar. Our group ended up going for coffee several times a day and very often found ourselves served by Jorge. I've worked 15 years in hospitality and found Jorge to be as personable and top notch with service as the top people I've worked with. From their public relations team, Thalia and Adryan were exceptional in doing what they could to enhance our stay. We travelled from Canada, during the Stanley Cup playoffs, and we were struggling to get the game on a screen larger than an ipad. They spent quite a bit of time helping us to get a smart tv in a business conference room in the hotel to work with our devices so we could stream the game. Technological challenges aside... we did end up being able to watch the games while we were at the resort. Yailin from the Sunwing Experience was also very helpful for our group in planning excursions. I know that she wasn't technically a resort employee, but I definitely wanted to mention that she did contribute to our positive experience overall. Okay, now for the experience at the resort: Food 4/5 There are shortages at this time, and while this was felt, the food was nonetheless quite enjoyable. The bread was amazing. As good as the best buns or loaves I've had at top restaurants, and that both surprised and delighted me. Loads of fresh vegetables, fruits, and beans, and assorted rice dishes. Chicken and pork was present, but no western foods like hot dogs, burgers, or anything... which was fine to me! Breakfast was probably my favourite... there was a great omelette station, and a crepe maker. There were sausages as well. Oh, a varied and delicious dessert pastry also, though I rarely indulged. I probably haven't eaten as healthy three meals a day as I did here. There was salt and pepper available, and often other condiments as well. Our group occasionally seasoned the food, but it was mostly unnecessary. The a la carte restaurants were good, if only for a bit of a change of pace from the buffet. The soups were quite good at both of them. The asian themed restaurant, Bamboo, had the best sweet and sour pork I have ever have. They used a pineapple sauce mixed with... I cannot recall if it was with guava or papaya, but the sauce was easily the best sweet and sour sauce I've had. Shortages for food: Potatoes only 2 of 8 days we were there. Same for fish. Shows: 5/5 Every night the hotel had a show around 9:30pm. We didn't make it to every show, but the ones we saw were impressive, and there was a variety. A dance troupe one night, a water dance/acrobatic group, a magician, a romance themed show, and a participation (crow