We have never stayed in a more perfect resort and we have traveled a lot, including to a number of other Caribbean islands. From the moment we arrived and looked through the entrance to see the beach and ocean beyond, to the moment we left, the service we received here was nothing short of excellent. Absolutely nothing is too much trouble for the team here and everyone greets you with a huge smile and your name. We loved the food at breakfast, lunch and dinner and, in most cases, it was just a struggle to choose which option to take, although, if you had asked, I am sure they would be happy to give you every dish on the menu to try !. It was great to meet the new Head Chef, Mr Ramces, and it was very kind of him to take the time to come out and talk to us when we had our honeymoon meal on the beach. Although the a la carte menus are fantastic, one particular food highlight for us was the Sunday BBQ buffet with superb salads and beautifully grilled fish and meats, and we did think that perhaps this could have been more than once a week and possibly to have one evening. The shrimps here are incredible and it is great to be able to add these to the caesar salad at lunch time if you feel extra hungry. Service all day is excellent and just laying on the beach or around the pool you will be offered a cold towel, ice lollies and, of course, cocktails at anytime of the day. Everyone working at the resort was so friendly and always happy to give you any information you needed. I am afraid we did not catch everyone's names, but Seymour and Crystal on reception and our absolutely lovely server Katrina, deserve special mention. Fabian is the excellent Guest Services manager who is so enthusiastic and knowledgeable about everything. The rooms and every part of the resort was immaculate and the 'turn-down' service was basically the equivalent of getting your room completely serviced twice a day. The gardens are incredibly well-maintained and the flora and fauna are incredible. It is definitely worth doing the garden tour and the head gardener (Damian, we think) was very knowledgeable. We both used the spa for a message, it was excellent, and we really enjoyed the Spice Fit walk/workout to Quarantine Park. We got 'room envy' and we actually paid to upgrade to a beachfront Seagrape suite for the second week, and although we loved our first room, this was a completely different experience and well worth the extra cost. Outside of the resort we visited St Georges, a pretty capital and certainly worth a couple of hours visit, (at least 1 hour in the Chocolate shop !!). We also had a 6 hour day trip around the island seeing a waterfall, Grand Etang National Park, Belmont Estate and then the River Antoine Rum distillery, (excellent, as they still make the rum the way they did in 1785 when it started). The beach itself as about a perfect as you could wish for and we did an almost daily walk right to the end to feel we had earned our food and drink. We
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