The Old Stocks Inn

想體驗當地特色酒店的，可以考慮選這家酒店，英國鄉村式酒店，坐落在小鎮上，很安靜，附近也有好吃的餐館，對於遊客來説，體驗感還可以，就是沒有電梯，攜帶大型行李的不太方便。

Amazing food and great friendly service. Whilst some may feel that the menu is somewhat limited, you can not argue that the quality is superior and certainly the best in Stow. If you prefer quality to quantity then this is definitely the place to eat although I do think that charging separately for vegetables / potatoes etc is a little unnecessary.

We received a very friendly and efficient welcome from Richard, who helped us carry our cases up to our room on the first floor – I believe it is classified as an ‘Amazing Great Room’. Big king+ size bed and lovely large walk-in shower; there’s also a stylish claw-foot bath for those who can get in and out of such things, which no longer includes me. The bathroom is large and well appointed, but there’s a big crack in the sink. I loved the really big waste paper basket. A handrail to the upper level of the staircase would be very welcome. Hospitality tray; good teas, and good to see fresh milk in fridge. But you could perhaps re-think the Bronte biscuits, which I find over-sweet. Dinner was excellent; we both had the lamb with aubergines, anchovies etc, and thought it was the best lamb we’d ever had. Then I had the hazelnut choux pastry, which was superb. Breakfast was fine too; the selection of fruit and cereals is well presented and varied, with the apricots in orange syrup a stand-out. I had a selection from the cooked breakfast, and my husband had eggs benedict. The sausage was particularly tasty. The hotel was very busy on the Friday evening, but it didn't significantly affect the service for dinner. I had a champagne cocktail beforehand; times being what they are, it was actually English sparkling wine, but it was really good and I was practically pie-eyed before we moved into the restaurant – haven't had one for ages, but it was so worth it. I had smoked trout to start with some sort of pickled cucumber, and my husband had tortellini with mushroom sauce; then we both had pork two ways, very easy to eat and excellent. (Not sure what the singular of tortellini is, but there was just one large one.) I should also add that the hot mini-loaf that comes at the start of the meal is also very agreeable. There is a real sense of occasion when dining here, which is the mark of a good hotel. The staff are personable and enthusiastic and were very welcoming when we arrived in the restaurant. It all made for an enjoyable break.