We can’t say enough good things about our four days at Chaa Creek. Most importantly, everyone who works there made us feel welcome and well cared for. The property is stunning! The food is delicious, and nearly all ingredients are locally grown and incredibly fresh. The rum, gin, and tequila infusions made by Dwane the bartender were creative and really delirious. All servers and bartenders were top notch. Our cooking class with chef Lubi was super fun and informative, and the food was truly delicious. Our guides and drivers were all knowledgeable, fun, and professional. Standouts were Yumi and Israel (Tikal), Kievlan (cave tubing), Edward (driver and bird enthusiast), Luis (night critter walk), and Edwin (morning bird walk).
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