This is an excellent, small, family run hotel in St Chely. I had a problem with my foot while walking the Chemin St Jacques so stayed here for two nights to rest it. My room was nicely designed and up under the rafters on the top floor. I had a lovely view over the village and the nearby hills. Everything was new, in excellent working order, and extremely clean. The one thing that stood out to me was the food - my room was half-board so dinner came with the price. Their dishes are typical Aveyron cuisine and the owner told me that all of their ingredients are locally sourced - this is obvious when you sit down for a meal. The dinner I had on my second night there was one of the best I’ve had in France. Local sausage with a garlic/tomato sauce, potatoes with a cream sauce made of local cheese and herbs, and a chocolate mousse for dessert that was out of this world. I’ve had many meals in this country and this one will stand out in my memory! If you need to stay in this beautiful small town, I highly recommend this place!
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