High Corner Inn

We are repeat customers. This is probably our 7th or 8th visit. Love the area...great for walks. Love how remote The High Corner Inn is. There seems to be a high staff turnover the past few years however bar and restaurant staff were excellent on this visit and couldn't have been more welcoming. Only two complaints...it has become quite expensive and the food quality is not as good. We all felt that the value for money in terms of food and drinks was not as good as in the past. In fairness, there are offers available but not every night so when service is added it can get pricey. Two of our group had fish pie yesterday and it was very bland and watery. For a proper "full English" breakfast there is a £4 surcharge per person. You can opt for the lighter version though at no extra cost but, again, it felt like a way of making a bit more money. The other gripe is the past two years running we have almost been pressured to not have our room serviced. We kind of felt obliged to say no when the cleaner asked us directly outside our rooms as she was looking flustered. The rooms get very dirty due to mud, etc, from the forest. They need to let guests just use the regular door hangers to say if we want rooms serviced or not rather than catching us straight after breakfast. Despite this, we will return as we love the area and we still love the friendly welcome, but will probsbly branch out and eat elsewhere in the future.

Arrived to inn and was met with a power cut, was offered another site or to wait. Offered a drink and sat by open fire...nice. However, we noticed an issue with staff... fractious. Breakfast was weak, dinner was good. Very same pub menu, drink offers.

Overnight stop over. Delightful surprise in the middle of the national park. Excellent food in this quaint and quiet location.