Park Hotel

Food had been decent here. Me and my dad both had the parmos but they came out a little bit on the greasy side, chips were good. Husband and mother had the carvery which they both enjoyed. Service from the young man working here had been great really needs a pat on the back!

Went for a bar meal and asked about the carvery - was told could only get a carvery plated up for us as we were in the bar. Not an issue in itself but asked if I could substitute any potatoes based item for an extra Yorkshire pud for dietary reasons. Was told I would have to pay extra even though I would be losing a large portion of my meal. No effort to accommodate so left and went somewhere else

This hotel is being refurbished the main building is finished new bathrooms fitted ours room 25 was amazing, we’ve stayed here before on Race days hence again on Race day, the staff have always been amazing and still are, regarding the food that is amazing too You feel so comfortable staying here.

First time here after being recommended it from a friend. I must say the carvery was superb. Lovely welcome from the staff on arrival. Choice of 3 meats, pigs in blankets and all the trimmings you could ask for. Well done everyone, will most certainly be back.

Food took a long time to come as place is having a refit so resteraunt is closed. Staff explained that toilets were closed but porta loo available. Worth the wait beef dinner melted in your mouth, warm plates, plenty veg and good price. Definitely worth a visit xx

Booked for the two of us for 1 night bed and breakfast, instead of driving 2 hours home at the end of a party. We weren’t on Four in a Bed tv show, so nothing was inspected to the enth degree. The premises are over the road from the beach. The car park very adequate, was round the back with a rear entrance door. The reception lady was very nice, polite and informative. We were in room 26, twin room at the front of the hotel. Decor was tired and yes could do with a revamp, but it was very clean, bed comfy. As I said, we didn’t inspect it - it’s a typical east coast hotel that we were sleeping in for 1 night. We liked it. The bar/restaurant was very pleasant and fairly busy. We only had a few drinks before the taxi arrived. Breakfast was buffet style. My opinion, waste of money to serve in this way. Was 4 of us guests in total eating a full English at 8 to 8.30am Would be better, to take food order and cook and serve as they go, like a well known Inn do in some of their places. The bacon was very well done, the baked beans were cold. Could imagine those eating say 8.30 onwards would be met with cold/tired food, and maybe a lot of food waste for the owner. We would stay here again if needed and would recommend but don’t be snobby it’s a nice clean hotel that’s probably fighting cost of living like most of us are.