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We chose the gastronomic menu which at €25 per person seemed amazing value. The restaurant is a little old fashioned but with some tweaking could have been made to looked outstanding. Recommend booking in advance. I had the prawns with yakitori sauce and my friend had a very generous portion of foie gras. Gréât dishes and excellent value. We both had the cod but although it was advertised to be served with a morel sauce, came with a white vegetable sauce and not a mushroom in sight. A disappointment. The fish itself was delicious but the accompanying vegetables ( rice, vegetables and something like a tiny Yorkshire pudding) were bland. We both chose the cafe gourmand for dessert which was delicious. The addition of ice cream inside the profiterole was a nice surprise. The service was efficient and friendly and the restaurant was set to be Covid safe with space between tables. All in all excellent value but a small attention to detail could have made it a gastronomic sensation.