Having been delayed, but arrived on Mahe that afternoon, we’d not researched this venue for dinner only, but it was an easy walk from our accommodation. Cocktails were fine but when our chicken satay with peanut sauce arrived the tiny chicken pieces were over-cooked, dry and accompanied by a chilli sauce, which tasted like a supermarket product with no flavour. We were told there was no peanut sauce so that’s why we had the chilli. My wife had a prawn curry main course which was thin and lacked any flavour - it was meant to come with chutneys and pickles, but didn’t. She then had to ask and wait for the sides to arrive…which was one small bowl of grated mango. My tuna was appalling - about the thickness of a beer mat and grey throughout. I’m not sure why I was asked how I’d like it cooked but given the thickness of the fish, my rare wasn’t an option. Two stars instead of one because the waiter was quite friendly, but the chef (we think) we saw, looked totally disinterested. A venue to avoid.
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