My husband and I spent a lovely weekend at the inn in mid-January. We were greeted warmly by one of the innkeepers, Peter, who told us about the history of the inn and helped my husband with the bags. He also explained the modern updates to the inn. We stayed in the Lincoln Room which is one of two 1st floor rooms because I have some vestibular issues and don't love staircases in older homes if I can avoid them. (The stairs are fine if you don't mind stairs.) The Lincoln Room is at the front of the house and was very quiet. We enjoyed a delicious dinner and two gourmet breakfasts, prepared exactly as requested (make sure you ask for some jam!). We have food intolerances/allergies and they were happy to work with those and offer options, including oat milk for coffee and a detailed discussion of how much lactose was in the dark-chocolate-covered-peanut butter-ganache dessert. (It was great!) The inn is welcoming, charming, warm, cozy, everything you would want a VT inn in to be. Special shout out to Greta, our server, who is a gem. Great service. My only minor quibble is that an email and voicemail in advance of our arrival were not answered until the third try. When I did connect with one of the innkeepers, he was very helpful and responsive. If you want to dine in the restaurant - it was booked on Saturday of our stay - I recommend making your dinner rez online thru the restaurant. When I arrived, I forgave all because it is clear that these folks are working very hard to create a wonderful experience for their guests. I would definitely return and recommend. A family member is headed there in February!
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