This is a beautiful hotel situated in a great location, with picturesque views of the surrounding landscape. All the rooms have great views of the rock formations to the east, providing excellent sunset photo ops via sliding glass walls. The rooms are very spacious, and the bath area is impressive- a nice rain forest shower head (plus handheld spray), complement a very big, concrete soaking tub. The architecture for the lodge is modern, with lots of exposed concrete, accented with wood touches. The rooms have A/C, and it was able to maintain a comfortable temp even during the hottest part of the day. At night the temp drops, so the supplied duvet is appropriate. There is adequate storage for large suitcases, and suitable clothes hanging area, plus open shelves and a small safe. The room has a mini fridge is stocked with soda, water and beer, for a fee. I used it to hold a few bottles of soda we had acquired earlier. Breakfast was limited but good- breads (including Danish or pain au chocolate), a small bowl of fresh fruit, a choice of two fruit juices, yogurt, and, if desired eggs (scrambled, omelet, etc.) Unfortunately, lunch and dinner were disappointing. On our first day my wife’s chicken brochette pieces were dramatically undercooked, so they had to be sent back, Even the kitchen’s second try was disappointing. My dinner main course was described as a pasta carbonara, but instead of bacon the kitchen substituted ham cubes, and there was almost no sauce. Because of these and related food service issues, our guide changed our plan from full board to half board (room and breakfast only) and enjoyed lunch at two nearby French hotels with associated restaurants for the remaining 4 days.
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