I felt at home from the first greeting at the door. Spacious, well-appointed bedroom with luxurious decor in the style of Fes. Comfortable bed, hot shower and plenty of towels. I enjoyed a cup of mint tea in the beautiful garden under the orange tree upon arrival, a refuge from the cold wind blowing that day. (Effective heating unit in the room helped with the chill too) I enjoyed breakfast and dinner here. Breakfast was simple and carb heavy, two kinds of traditional pancake, two types of bread, coffee, butter, honey, jam, olives, cheese, olive oil and orange juice. Prepared at the time requested. Dinner featured choice between four different pre-set three-course meals. I chose one that featured a type of beef egg roll with delicious harissa, pastilla and fresh orange with cinnamon for dessert. Ibrahim was both chef and server and took great care of me. I really enjoyed chatting with the friendly staff including Rabat, Ibrahim and the proprietor, Majid.
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