General Warren

My wife and I always celebrate the anniversay of our engagement, which was on the Winter Soltice ( December 21st ) . On that wonderful evening we were engaged at the Olde Guardhouse , which has since been acquired by The Union League ,and is no longer open to the public . We decided to celebrate the commemoration of our engagement at the General Warren Inn . And we could'nt have chosen a better place to dine out that night . For one reason Patrick ( The Owner ) has taken his many decades in the restauant business, and put together a team of professionals who made our dining experince memorable. We enjoyed the signature dish at the General Warren , the Beef Wellington . This restaurant is the perfect Guard House alternative for us , and look foward to many more engagement anniversaries there .

This is a beautiful historic Inn with a fantastic restaurant and tavern. When I arrived, I was greeted by the innkeeper and was given the choice of a slightly larger room than what I had booked. It was lovely and had a sitting room, along with a bedroom and private bathroom. I felt like I was in an apartment. The room was very clean and the bed was comfortable. I had a great night’s sleep. For dinner, I was seated in the front porch area and had the vegan options. The flatbread with strawberry tahini appetizer was surprisingly delicious, and I would have been satisfied with just that, but I also ordered the tandoori tofu, which was also really good. I enjoyed my lemon cake back in my room for dessert. I would highly recommend this inn for any couples or solo travelers in the area. The price is extremely reasonable for what you get, and the rooms are much nicer than a regular hotel. Looking forward to coming back!

This historic property is lovely with only 8 rooms. We stayed in the smallest room on the third floor and looked in to see almost all the other rooms. We had more than enough space a sitting area with fireplace, a comfortable bedroom and spacious bathroom. The building and grounds are well maintained and we got to sit on the 2nd floor deck and in the gardens. The owner was delightful to talk with and he provided us with a brief historical background. All staff in the hotel and restaurant were amazing very helpful and they couldn't do more to help us during our visit. Our first night our group of four had dinner in the main floor dining room and we all had excellent meals the foods were expertly prepared as ordered and all were delicious. You cant go wrong with any meal ordered off the menu. But someone must order the outstanding lemon cake dessert! The two of us had to return on our 2nd night to have dinner outside downstairs. The owner set us up for dinner in a small stone structure with a trellis roof. We had a wonderful meal and stayed to enjoy the live music which was being performed. As mentioned all our meals were delicious and all were enjoyed. We had the salmon, beef wellington, scallops and steak frites. Fell in love with the lemon cake dessert. Staying at the Inn we got to enjoy the breakfast offerings. Their pastry chef prepares a wonderful assortment of baked goods. What a wonderful discovery and we had a great visit with amazing meals. Loved the staff. Sorry that we live 2.5 hours way but would highly recommend the General for a dinner or a weekend visit. Greatly enjoyed our visit.