My wife and I stayed here for 4 nights and I think it was a fantastic introduction to the Maldives. The marine life, the clear waters, the joyful people, it was simply a dream. # Activities The activity department was our favorite department. We attended the snorkeling excursion (Into the Blue) twice, and also went on the Dolphin Sunset Cruise twice. Zimaam and Nihan and Ainni were incredibly knowledgeable in marine animals, coral health, and overall ocean ecosystem. They are patient in answering our questions, and also used their expertise to help find animals such as dolphins and puffer fish. They care they put into ensuring the corals are not accidentally damaged by participants is admirable and worthy of all respect. We feel incredibly lucky to be able to form friendships with them and certainly hope to see them again. There is a Watersports Missions department that can do water activities such as jet-ski, but they also do excursions out to see nurse sharks as well as turtles. We were guided by Faris, and we were also absolutely enchanted with his passion for and knowledge of marine life. With his guide, we chanced upon turtles and an eagle ray! I wish for everyone to get to know as much sea animals and can wholeheartedly recommend Faris to help others achieve this. # Food and Drinks The buffet is absolutely incredible. I have to give a special shout out to the pasta station. They use one of my favorite pasta brands, De Cecco, and cook it to perfection each time. Everyday, you get a new rotation of 3 flavors that are just insanely creative. You have traditional sauces such as pesto, bolognese, and authentic carbonara. Then there are more unique flavors such as pumpkin ricotta, lamb ragu, and broccoli cream. Each time, the sauces are well-seasoned, emulsified, and robust in flavor; the ingredients really become unified and you taste one cohesive yet layered flavor. I have to stop myself from complimenting more about this station. Absolutely incredible work that they do. The breakfast egg's benedicts station is also so delicious, absolutely toasty English muffin with well emulsified tangy hollandaise sauce and perfectly poached egg. It is so hard for me to condense everything but truly I say, the fish carpaccios, the beef steaks, the pork ribs were so delicate yet flavorful. Even the Indian/Sri Lankan stations had daily rotation of the best indian staples. There was idiyappam, dosa, paratha, with outstanding fish curry with tuna. Even as I type this I still do not feel I am doing them enough justice. The was a wide range of cocktails served as well as a very delicious extra dry prosecco. I can recommend the Joy Passion cocktail which is a very friendly and fruitty passionfruit based cocktail, as well as the Basil Smash which introduces the fragrant herb into a gin and lemon concoction, simply delightful. I cannot remember everyone's name please forgive me but we were very happy to be served by Mush, Leeman, Latheef, Sheik, an
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