The Brantwood Hotel

是我喜歡的風格早餐都是現做的

We first stumbled across the Brantwood Hotel in 2015 during one of our annual Lake District trips. Back then, we were staying at a Travelodge and trying a different pub or restaurant each night. That evening at Brantwood changed everything. The dining room—with its white tablecloths, silver tureens of vegetables, and a menu full of proper English classics—felt like stepping into a world where hospitality still meant something. I had the half duck, which was superb, and my wife was thrilled to find Sherry Trifle on the dessert menu—her absolute favourite and rarely seen these days. Since then, we’ve returned every year. In 2024, we made the switch and stayed at the hotel itself. It was the same price as the Travelodge but included breakfast, and the rooms were clean, comfortable, and welcoming. We’ve just come back from another stay this year, and we’re already planning next year’s visit. Some might call the Brantwood “old-fashioned”—but to us, that’s part of its charm. It’s not trying to be trendy or modern. It’s warm, consistent, and serves some of the nicest food we’ve had anywhere. If you’re after minimalist plating and fashionable menus, this probably isn’t your place. But if you appreciate tradition, generous portions, and genuine service, you’ll feel right at home. The staff are lovely, the atmosphere is comforting, and the food is always excellent. For us, Brantwood isn’t just a hotel—it’s part of our tradition, and we wouldn’t change a thing.

Stayed in the new cottage, it was perfect. Would highly recommend it to everyone. The main room bed was very comfy, slept like a log! Will definitely be going back. Breakfast was very tasty too