In past years this restaurant had a reputation for unexpected blow-outs, meaning that you were served several courses (including oysters, hors d'oeuvres...) which you had neither ordered nor expected. Portions had been very large, which led some to think it was a bargain - and indeed you did save on an evening meal which you could no longer face back at home. Under new management these last several years, sanity has returned. Portions have returned to normal, and the extras have largely disappeared. We were pleased (relieved?) to find in August 2022 that there were several menu options at varying prices. The food was very good, and caringly presented. Service was fine even though a number of waiters preferred practising their English on us than practising their French, which also needed brushing up on. But that's minor. We were very pleased that we went, and enjoyed the meal from the 'free' amuse bouche at the start to the tuiles (sort of rounded brandy snaps made with almonds). We would return.
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