We went to The Bell to try out the menu which the new chef had created. There were 5 starters to choose from &, as we were a group of 4, we chose a different starter each. The presentation was lovely & they did not disappoint. Empty plates all round. There was plenty to choose from on the main course too. Meat, fish & vegetarian, all cooked to perfection & extremely tasty. Only two of our group had room for dessert. My burnt orange tart with Crème Fraiche was amazing. The Pain au Chocolat Bread & Butter Pudding with home made custard went down a treat too. All in all an excellent meal. We thank chef Lucas & Jack for their efforts in the kitchen. Well done chaps. Mention must also be made of the bar staff who made sure we were well looked after. Front of house, Tanith extended a warm welcome & attended our every need without being intrusive. Wonderful evening.
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