Les Neiges d'Antan

An excellent hotel with a great location and the beautiful views 👌 The food is perfect with halfboard and you can also buy a lunch from hotel. Wine cellar is italian with very nice selection. Staff were superb! For couples and families this hotel is perfect. The location offers relaxing, hiking and traning so your holiday will be great.

From the moment we walked in, we knew we were somewhere really special. From the fantastic cosy bar and vinyl selection, to the incredible quality of food, nothing was too much trouble. Possibly the most peaceful and tranquil ski hotel we’ve ever stayed in, nestled up in the mountains. It’s about 10 minutes drive to Cervinia, but the non-stop fleet of vehicles made this a non-event. Thank you so much Deborah and team x

What a treat!! My friend and I had a great time at Les Neiges. Our stay was a real treat. Ludovico and his team really understand what being 'hospitable' mean!! Our room was super comfortable (I slept on the sofa bed and no complaints, despite the fact that I have light sleep). We loved the spa, I personally loved the cold water plunge which I had never done before. And special mention goes to the food, all delicious. I eat Gluten Free and there were plenty of choices.

We just spent a fantastic 3 nights with our adult children at Les Neiges.The location in the forest 5 minutes out of town adds to the charm.The shuttle service is faultless and so quick, we would phone skiing down and he was waiting as we arrive at basecamp, the 5 course dinner is amazing and top end for a ski hotel. Returning from a days skiing, the spa was wonderful and never busy. Deborah the front desk manager was brilliant in the whole booking process, making us so welcome daily, upgrading our room, dropping our hire skis back at the shop to allow us more time to ski the final day, nothing was too much trouble for her, shes a major asset to the hotel. This is a real family run hotel and you are made to feel very welcome as soon as you arrive, we would love to return here in the summer. Our first day last weekend, there was so much snow overnight they actually closed the resort and Zermatt for the whole day due to avalanche risk which was a major blow as we were only there 2.5 days, but Deborah and the owners had advised us the night before not to book lift tickets until it was confirmed when it would open which saved us a fortune. The wine list is amazing ( not cheap and nothing under 40 euros even for house wine), but its a ski hotel so you expect this. Cervinia is a great resort and I would 100% return to this hotel.

This is a fantastic hotel, in my world top ten. What makes it so good is that it is small, privately run by a dedicated team that act like a family. Nothing is too much trouble and they step in and deal with every request without breaking sweat. It could not be more different from a (luxury) chain hotel - the people really care about doing their job to as high a standard as possible, and it really shows. Deborah, Lorenzo, Marina, Pierre Giorgio, Andrea, Agostin and the legendary barman are a few names from a team of excellence.

This is a really special hotel. Best bits: - lots of snug and cosy places to sit in the evenings - great bar with snug library area - lovely spa area with 2 outdoor jacuzzis, a cold plunge pool, steam room and sauna. Deckchairs near a fireplace indoors - we always found a space - very friendly staff and management, especially the lady at reception. Very helpful in making lunch restaurant bookings. - very good breakfast with wide array of cakes, juices, savoury options - rooms are comfortable and large. Bathrooms have Ortigia toiletries - convenient ski room with heated boot rack - secluded location (but see below re: distance from slopes) Things we liked less - The hotel is actually located a good 10 minutes’ drive from Cervinia ski resort, thankfully they have shuttle cars/ vans constantly taking you there and back, but that means a small delay each morning and evening - the dinner on half board set menu was too much for us, with 4 courses, and not to everyone’s taste (snails, etc). It also took far too long as people are tired after a day skiing and not wanting to sit for over 2h. But we found a way through by choosing only 2 courses and in fairness, they were accommodating with offering non fish options / changing the sauce etc. Nevertheless my feedback would be that dinner could be simplified for those who wish it to be, and made much faster. - the rooms are very dark / poor lighting - some staff speak no English, including the young staff in the restaurant and the drivers. Not a massive deal but that meant having to call the person at reception or head waiter to get understood