Hotel dengan Sarapan Pagi di Tampa

到達這個城市的第一站，機場中心的酒店，看了這個城市宣傳片裏介紹這個酒店，多彩繽紛，期待。機場小巧可愛，設計很有味道，很漂亮。酒店機場出來直達，方便。大堂很簡單。原計劃打球的網球場沒有，游泳池在修，水上公園圍起來。房間看得出年代感。高價早餐，不是圖片上的自助，超簡單的打包盒早餐。不提供水。圖片和資料訊息是真的僅僅供參考。酒店超高的價格真的太高了。

We stayed there as my flight was in the late evening. The entrance to the hotel is a little tricky to find. Overnight valet parking is $30. The swimming pool was not available as it was closed for maintenance. The garden terrace has a view of the air traffic control tower

I enjoyed my one night pre-cruise stay. It was nice being on the trolley line because we needed a few things for the cruise and went to Publix. Also the free shuttle to the port was great. Also, the breakfast was plentiful.

Really handy for TPA having arrived from the UK. Rooms are a decent size, however the sofa bed was not made up when we went to our room. Disappointingly when we went down to reception to mention this we were told that we would have to make the bed up ourselves. Never in all of our travels have we ever been told such a rediculous thing. We we challenged this again, the reception staff finally relented and sent housekeeping to make up the bed.

酒店比較老，正門正在裝修，位置離坦帕機場很近，酒店有接機服務，打個招呼大概5-10分鐘車會來，7-8分鐘到機場。 早餐簡單，但足夠。 旁邊有幾家餐廳，意大利餐廳OliveGarden很推薦，旁邊加油站有24小時超市+賽百味，買東西吃很方便。

I realize that different people have different opinions to the same experiences. I found the room to be very clean and the breakfast to be good. I was pleasantly surprised that I was able to get into my room when I arrived. There were lots of people in the lobby who were waiting for rooms to be cleaned. All in all, I had a pleasant stay at the hotel.

We stopped and stayed here after a trip we were on was extended a day and we had an early flight to catch. Check in was quick and easy. The beds were comfortable and the location was great as it was minutes to the airport, which was great with a 6 am flight with 3 kids and 7 people total. Our only complaint was the laundromat services were only available until 9. We spent the day at the beach and just planned to wash and pack our beach things once we had come back from dinner. Once we got back from dinner the hotel laundromat was about to close. There was a coin mat about mins up the road , so it wasnt the hugest inconvenience, but it would have been nice to have the on site laundromat available 24 hours or even until midnight. We travel for sports a lot and this is the first time we have encountered this.

My review is intended as constructive feedback and should be taken that way. Check-in was a bit of a hassle, but once we got over a speed bump, everything was fine. I won't go into what happened exactly, but please NOTE: they do NOT accept cash for the deposit or payment. You must have a credit card.. Make sure your card works... and they don't seem to accept Union Pay cards. There isn't any drinkable water in the room, but there is a convenience store two buildings away - super convenient. The rooms are clean. But, everything is old. The furniture could be quickly restored with some varnish to the furniture, and rustic rugs tossed on the wooden floors. They should consider adding their own line of soaps and hair care products for an element of care and elegance. It'd be nice to have a couple of complimentary bottles of water, as well. The free shuttle from the airport - go to blue baggage claim and go out one of the blue entry/exit points; either 1 or 2 - at the far ends of the baggage claim corridor. Look for a ”Veterans Limo” van. They come regularly. Just tell the driver where you're going. Breakfast is great if you love carbs. Unfortunately, no proteins were served. I recommend just adding some scrambled or hard-boiled eggs or turkey bacon and cheeses. You should add more varieties of bagels and bread, as well - especially if you're going to stay carb-centric. Raisin bagels would've been nice. Thanks for the waffles. Neat, but I would prefer an omlette station. Overall, I will probably not stay here again, but only because there are so many other options to choose from. Oh... No offense, but the front desk staff could use some training in customer service and customer care. A couple of them seem to be tired of guests and refer to guests as ”them” and ”they” with a tone of contempt. The staff seems to be falling into a horrible customer care death spiral of ”us” vs. ”them” and seeing ”them” as ”stupid.” Maybe have just a workshop to help staff reaffirm their commitment to the hospitality industry. Competition won't go away, but customers will.