Excellent Dinning Experience in THACH Restaurant Mi sister Nina, her husband Carlos and I feel privileged to be among group that had very pleasant and lovely dinner at this Boquete charming Landmark restaurant founded in 1919. European architecture and furnishing are beautiful & classy. Food and service were excellent both evenings we had dinner there. The first night we shared 4 Appetizers: Tuna Tataki with strawberry sauce, crispy Chicharrones with an exotic guava sauce, Octopus on Jasmin rice and Langostines with ‘red’ sauce. We downed these with a smooth Cabernet Sauvignon wine. Second night we are glad & pleased Bartender Jessy and Venezuelan Sub-Chef Israel were catering to our drinks and meals. Went for Main Entrees, Carlos with Fettucini with Langostines and Nina & I shared Filet Chiricano medium-rare and Tuna Tataki and called it “Mar y Tierra Istmeño”. Both times we had great time and definitely considere THACH best in Boquete!
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