NH Ancona ★★★★

"Kami menginap di hotel selama satu malam. Ideal untuk menginap semalam sebelum perjalanan feri kami. Restorannya lumayan dan menawarkan beberapa hidangan."

Cleo Azalea ★★★

Hotel Europa ★★★

"I think it's the worst three-star hotel I've ever stayed in. Very dated, dirty, and the breakfast was awful. Coffee and cappuccino from a machine that hasn't been serviced in years. Hard croissants and other low-quality products. I honestly don't know how anyone could have given it such a positive review."

SeePort Hotel ★★★★

"Breakfast was amazing (food and views from breakfast area). Room was nice and clean with shampoo and hair conditioner. Staff was very friendly and helped me navigate the town. Location is super close to main square with all restaurants and just a short walk to main attraction. I would definitely recommend"

Albergo Cantiani ★★★

"Hotel was easy to find, 5 minutes from Ancona port. The hotel was spotless, the room was quite big and the bed very comfortable. Personally for me was the only downside was the underground garage which was a mare to get in an out of so much so I damaged the front bumper getting out, so if you have an X3 or bigger then don’t park in the garage. Breakfast are was spotless and the staff attentive and plenty of continental fair to chose from. The area feels a little dodgy with lots of immigrants mulling around but we found a street pizza place 5 minutes away which was dirt cheap for a BIG pizza and and chips with a couple of beers"

Seebay Hotel ★★★★

"Buffet brunch for Easter Monday. Bright rooms furnished with care, white lacquered wood, oval tables with porcelain trays full of warm land/sea dishes. Tasting islands against the walls. No hindrance, no pressure. The large rooms communicating with the patio and the garden overlook the sea, but immersed in the park of holm oaks and pines surrounded by pittosporum and laurel hedges. In detail, I appreciated the truffle lasagna, the potato flan, the lentils with floating mullet, the radicchio soup. Not to be missed are the lightly seared prawns from Mazzara, the scallops cured with melted cheese... the stuffed pizzas. Variety of haute patisserie desserts, including a real Sacher cake. For us, wines from the Velenosi winery. For the welcome, a special note to the chef Paolo Antinori and the maitre d' of the dining room and events, Chiara."

B&B Pontemare ★★★

The City Hotel Ancona ★★★

"This is a great place to stay for singles or groups. Very walkable to everything. The staff is amazing and breakfast has a little of everything and some of the best coffee we have had."

Lillac Cottage ★★★

"A nice hotel with a full service. Reasonable price with breakfast included. The room service cleaned the room every day. The location is not good because it is on the hill and no restaurant, supermarket nearby, so you need to go down from the hill for meals."