Club bentota Environment 🥰 If you come to this hotel, you can experience a natural environment. The fact that there is a lagoon on one side and the sea on the other adds to the beauty of this place, and this is a beautiful hotel located on a beautiful island. Likewise, the beautiful coconut trees here also convince you of the beauty of this island. The beach here is very beautiful and you can see the connection between the sea and the lagoon at one corner. From the land to this hotel also offers you a boat ride across the lagoon, a unique experience. Squirrels can be seen in large numbers.💞 Hotel and Rooms ☹ The building here is beautifully finished in the style of the southern plains of Sri Lanka.But As for the buildings and rooms here, they could be built in a better way, and we could see that the lighting in the rooms here was not enough. It would be great if Hindi and English movie channels were also included on this TV. We are not satisfied with the channels available on this TV. Food and Beverage 😋 When it comes to food and drinks here, the taste is well maintained and you will be able to enjoy delicious, clean and good quality food. Here, you will be delighted with the food you get, whether it's buffet or a la carte. The chiken , shrimp, and cuttlefish we got here stole our hearts, and deserts like caramel pudding and watalapan we got were also very tasty. Their buffet had a large variety of food and it was very tasty. Service 🤩 I must reiterate that we received very friendly and efficient service here. This hotel provided excellent service, from the front desk to the restaurant and the room boy. All the employees are friendly and kind. We also appreciate the services of Mr. Cendrick who assisted us over the phone and we would like to express our special thanks to Chandrasiri, Pamidu, Lakshana, Harshan, and Malshan and Sihanna who assisted us as Ram Boy. Also, the outstanding service and dedication of the restaurant manager, Theodore, who assisted us at the restaurant. The chef thiyanga who worked there, Chamod ,Situma ,oshan and Hansa, are also very grateful. We also fondly remember the service of the Food and Beverage Manager Chaminda, whom we met.
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