This fine venue, fine in it's location, fine in it's relaxed car parking layout and fine in the quality of the interior furnishings and layout, continues to provide a relaxed atmosphere and unstuffy, efficient, service in interior surroundings that are significantly classier and have an up-market feel that could so easily make ordinary people, like me, feel ill-at-ease. I felt completely at ease from the moment I walked through the door. Not being an habitual diner-out, I opted for the Pan fried fillet of chicken with sage and onion potato cake, crispy streaky bacon and roast gravy, regarding that as a safe option. By steering clear of what could go wrong, I found that I had stumbled upon a meal that was tasty and wholesome, with plenty of perfectly-cooked U.K.-garden vegetables. By the time I had exhausted the supply of foods that could be liberally smothered in the delicious sauce, I still had quite a bit of that sauce remaining. Not being an habitual diner-out, I decided that asking-for a slice of brown bread to clean my plate, or worse (such as I would have done in a farmhouse) would 'blow my cover!' After that, the desert menu was an amusement park of possible delights; and after eating a banana-filled pancake, with ice cream and caramel sauce; I was left, again, regretting the impossibility of laying my hands on a slice of brown bread, or worse! Next to me in this dining-out celebration with friends; my fellow-diner was being vociferously challenged to "Go on! Lick it! Lick it up!" My thoughts exactly. My meal was a luxurious treat. We were all served our chosen dishes without a pause in the service and I, for one, was taken on a culinary ride-out well-beyond my expectations.
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